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Africa-wide monitoring tool aims to boost food security

African policymakers and farmers stand to benefit from an innovative tool to provide integrated data on agriculture, ecosystems and human well-being.

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Nigeria to combat vitamin A deficiency with hybrid maize

Nigeria's fight against vitamin A deficiency received a boost last month, with the launch of two vitamin-enriched maize hybrids.

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Drought-resistant tea highlighted in natural product research

Drought-resistant tea is on an agenda for natural product development and capacity building in Malawi and other southern African nations.

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African farmers could soon grow virus-resistant cassava

The transfer of a new virus-resistant cassava strain from Swiss to African labs could transform agriculture in cassava-dependent regions.

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Tree intercropping 'could save Africa's soils'

A review of agroforestry for food crops finds the benefits for raising soil quality and food yields to be substantial and well documented.

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Trust 'a major challenge' to agricultural biotechnology

Fears in Africa surrounding agri-biotech, resulting in its underutilisation, can be tackled by building trust and openness, says a study.

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Scientists torn over Kenya's recent GM food ban

In the aftermath of Kenya's banning of genetically modified organisms, some scientists say the directive threatens national food security.

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East African cassava research gets major funding boost

Research into two deadly cassava diseases affecting crops in East Africa has received US$10.6 million to help develop resistant strains.

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Climate data 'has helped African farmers boost production'

A knowledge-exchange programme has helped to protect African people from extreme weather and increase harvests, an initiative has found.

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Horn of Africa 'should grow more climate-hardy cassava'

New varieties of cassava may dramatically increase harvests of the drought-resistant root crop in the Horn of Africa, show Ethiopian tests.

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Cameroon settles on new bean varieties

Researchers in Cameroon have opted for seven hardier bean varieties — from a pool of many — to help meet demands for a staple food.

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Selenium deficiency 'endemic' in Malawi

Researchers confirm that selenium deficiency is endemic in Malawi, and suggest enriching fertiliser with the nutrient to tackle the problem.

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Maps reveal 'hidden hunger' that stifles development

Researchers have mapped childhood lack of vital micronutrients — 'hidden hunger'— finding links with lost productivity.

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Child hunger takes heavy toll on Africa's GDP

Undernourished children are sicker and less educated, hitting national productivity later in life, reveal reports.

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Biofortified pearl millet 'can combat iron deficiency'

Scientists unlock the potential of specially bred millet to fight malnutrition in Sub-Saharan Africa and India.

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Study eases fears that iron supplements fuel malaria

Using supplements to treat anaemia in children does not boost cases of the disease, a Ghanaian study shows.

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Investing in people and evidence for sustainable farming

Evaluation of farming systems, new ideas and learning with practitioners should be part of a transformed agriculture.

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Will a scientific trial show the value of cash donations?

A charity is awaiting a verdict on its practice of sending money directly to poor Kenyans, reports Kath Nightingale.

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Ensuring food security: Key resources

From nutrition to gender issues, Michael Hoevel scans the best online resources relating to food security.

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Africa and EU team up on food and farming research

African and European officials have agreed to intercontinental collaboration on nutrition and agricultural research.

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